Mediterranean-style flatbread with a creamy base, feta cheese, green and black olives, red onions, chives, and Mediterranean herbs. E: 620 kcal · P: 22 g · C: 58 g · F: 34 g

Vegetarian

Mediterranean-style flatbread with grilled eggplant, zucchini, bell peppers, tomatoes, market potatoes, feta cheese, and fresh herbs. E: 540 kcal · P: 16 g · C: 62 g · F: 24 g

Vegetarian

Flammkuchen with a creamy base, arugula, market tomatoes, and finely shaved Parmesan cheese, seasoned with black pepper and Mediterranean herbs. E: 480 kcal · P: 18 g · KH: 55 g · F: 21 g

Vegetarian

Flammkuchen with a creamy base, red onions, smoked salmon, fresh dill, and zucchini strips, seasoned with Mediterranean herbs. E: 560 kcal · P: 25 g · KH: 52 g · F: 27 g

Vegetarian

Sweet flatbread with roasted nuts, fresh banana slices, and hazelnut-chocolate spread. Baked to a crisp and served on a rustic wooden board. E: 690 kcal · P: 13 g · C: 78 g · F: 36 g

Vegetarian