Salads & Fresh Produce
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Fresh mixed greens and arugula with avocado, feta cheese, walnuts, olives, cucumbers, and cherry tomatoes, served with toasted country bread. E: 690 kcal · P: 22 g · C: 38 g · F: 48 g
Mixed greens and arugula with homemade falafel, hummus, avocado cream, and grilled market vegetables including zucchini, eggplant, and bell peppers, served with cherry tomatoes and olives. Served with rustic bread. E: 790 kcal · P: 24 g · KH: 61 g · F: 46 g
Mixed greens and arugula with grilled halloumi, cherry tomatoes, cucumbers, olives, and grilled market vegetables such as zucchini, eggplant, and bell peppers, served with hummus, chili sauce, and toasted country bread. E: 790 kcal · P: 24 g · KH: 61 g · F: 46 g
Fresh mixed greens and arugula with cucumbers, cherry tomatoes, olives, and onions. (Small side salad) E: 145 kcal · P: 4 g · C: 11 g · F: 9 g
